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Boston Cut Steak Dinner
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BBQ Boston Cut Steak Recipe

Learn How to BBQ a Boston Cut Steak Recipe Using 4 Ingredients that will both Awe and Impress!
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ Boston Cut Steak,, Beef Steak Recipe, Boston Cut Steak Recipe, Boston Steak Cut, Boston Steak Cut Recipe, Easy Beef recipes, Steak
Calories: 271kcal
Author: Anne - Ambry Acres

Equipment

  • BBQ
  • Meat Thermometer

Ingredients

  • 2 Tbsp Olive Oil Extra Virgin
  • Dash Sea Salt Ground
  • Dash Black Pepper Ground
  • Boston Cut Steak Farm Fresh

Instructions

  • Pre-Heat the BBQ to 425 F
  • ADD a dash of ground salt & pepper to both sides of the steaks
  • ADD a drizzle of extra virgin olive oil to both sides of the steaks. You can also brush on oil if preferred
  • BROWN MEAT.Place seasoned steaks onto the pre-heated grill.  Cook and turn meat allowing both sides tobrown.  We are not cooking the meat inthis step, just getting those beautiful grill marks on it.  This will keep the juices inside themeat.  Once grill marks on both sides arevisible, turn down the temperature to 325 F. Close the lid.
  • USE A MEAT THERMOMETER to ensure that the steak does not get over-cooked

Notes

Cook meat to the following temperatures –
140 F = Rare
160 F = Medium
170 F = Well