The first step will be to brown the meat in a skillet by adding some seasonings and locking in the beef flavours inside the roast before placing into the slow-cooker.
Chop 4 cloves of garlic. Place into a skillet on medium heat with 2 tablespoons of butter and sauté.
BROWN MEAT. In A skillet, brown meat. We use 3 – 4 lbs roast. Cook on med-high and turn meat allowing all sides to brown. We are not cooking the meat in this step, just browning it. This will keep the flavours inside the roast
Once all sides of the roast are browned, then we simply remove it and place into the slow-cooker
Next, we will begin to create some delicious flavours to add-in.
Begin by slicing 1 large onion. Sauté the onions in that same skillet. Once they begin to turn translucent, add some salt.
Add 2 – 3 tablespoons Worcestershire sauce and stir.
Add ½ cup Red Wine or if you prefer beef broth can be used as a substitute
Add 2 tablespoons Thyme
Bring sauce to a small boil, while stirring. Simmer for 5 minutes then remove the sauce from the heat. We will now transfer this sauce and pour over top the roast in the slow-cooker
Add another 1.5 cups of red wine or beef broth to slow-cooker. Cook on low for minimum 6 hours