Easy Short Ribs Recipe
Easy to make slow cooker ribs! Delicately flavoured short ribs with a maple
glaze. These sticky, delicious tasting short ribs have such a wonderful flavour, thanks to the maple syrup! If discovered this delicious recipe at bakeatmidnite.com/slowcooker maple glazed short ribs.
We felt that the flavours were complemented when serving these ribs with a large serving of long grain rice, seasoned with soya sauce.
glaze. These sticky, delicious tasting short ribs have such a wonderful flavour, thanks to the maple syrup! If discovered this delicious recipe at bakeatmidnite.com/slowcooker maple glazed short ribs.
We felt that the flavours were complemented when serving these ribs with a large serving of long grain rice, seasoned with soya sauce.
Servings: 4 people
Calories: 640kcal
Equipment
- Slow Cooker
Ingredients
- 2 Lbs Short Ribs Beef
Spice Rub Ingredients
- 1/2 cup Brown Sugar
- 1 tsp Sage
- 1 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Ground Ginger
- 1/2 tsp Garlic Powder
- 1 pinch Nutmeg
Maple Glaze Ingredients
- 1/2 cup Maple Syrup 100% Pure
Instructions
- Mix all the spice rub ingredients together into a bowl.
- Rub short ribs well with the spice rub.
- Place short ribs into the slow cooker.
- Set slow cooker to LOW for 6-7 hours
- Remove ribs, place onto a baking sheet that is covered with parchment paper
- Pour ½ cup maple syrup over top the ribs
- Broil in oven for 2-3 minutes to create a sticky feel as the maple syrup caramelizes
- Place onto a large plate or platter and set into the centre of your table
- Serve with long grain rice, season with soya sauce!
Notes
We enjoy the seasonings used in this easy short ribs recipe and at times, we add Sriracha Chili Sauce. This is a nice way to counter balance when cooking with maple syrup resulting in a sweet and spicy dish.