Maple Pecan Pie
This is an easy maple pecan pie recipe that can be made with or without pecans. Follow along to read the step-by-step instructions on how to make a simple yet delicious maple pecan pie using 100% pure maple syrup.
Servings: 12 people
Calories: 287kcal
Ingredients
Filling Ingredients
- 3 eggs
- ½ cup 35% cream
- ½ cup pure maple syrup
- 1 cup brown sugar
- 1 tbsp flour
- 1 cup pecans
Pastry Ingredients
- 2 cups pastry flour
- 1/2 lb shortening
- ¾ cup water cold
- 1 tbsp vinegar
- ¾ tbsp salt
- 1 egg lightly beaten
Instructions
Instructions on making pie crust -
- Mix together flour and salt.
- Add shortening. Using your hands, mix together until combined into pea size pieces.
- In a 1 cup measure, combine vinegar and egg. Add water to make 1 cup. Gradually stir liquid into shortening mixture. Add only enough water to make dough cling together.
- Using your hands, combine until it forms into a disc. This really doesn't take a long time to do. Take care to not over-handle the dough.
- Use immediately or place in fridge and cover with plastic wrap.
- When you are ready to use; roll out using a light dusting of flour to desired thickness. Lay into pie shell, prick with a fork all over, trim edge.
To make the Pie and Filling –
- Transfer the pie mixture to the pastry lined pie dish.
- Top with pecans
- Preheat oven at 425 F cook for 10 minutes.
- Reduce heat to 350 F cook for another 30 – 40 minutes or until set
Notes
Let cool before serving Serve with ice cream