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Roast Beef Recipe

Easy Roast Beef Recipe with minimal ingredients.
Prep Time5 minutes
Cook Time3 hours 30 minutes
Cover with foil and let rest before slicing10 minutes
Course: Main Course
Cuisine: American
Keyword: Beef, Roast Beef, Roast Beef Recipe
Servings: 8 people
Author: Anne - Ambry Acres

Equipment

  • Smoker
  • Maple Pellets

Ingredients

  • 1 Beef Chuck Rump, or Sirloin Tip. For this recipe, I used a 4 lb Blade Roast
  • 2 tablespoons Olive Oil extra virgin
  • Steak Spices
  • 2 cups Beef Broth

Instructions

  • Rub the roast on all sides with the oil and place on a rack in a roasting pan, fat-side up.
  • Season well with the steak spices
  • Pour the beef broth in the bottom of the pan.
  • When ready to cook, start the grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
  • Set the temperature to 450 degrees F (High) and preheat, lid closed, for 10 to 15 minutes.
  • Cook the roast for 25 to 30 minutes, or until the outside is seared.
  • Reduce the temperature to 225 degrees F and continue cooking, 2 to 3 hours, or until medium-rare (135 degrees F on an instant- read meat thermometer). Let it reach 155 degrees F if you prefer your meat well-done. Tent the roast with aluminum foil and let the meat rest for 10 minutes before slicing across the grain into thin slices.
  • Serve with the pan drippings, if desired.