Filet Mignon Wrapped in Bacon
This is an easy recipe to make. Requires minimal ingredients and time.
Servings: 4
Calories: 788kcal
Ingredients
- 4 Filet Mignon
- 4 slices Bacon
- 1 tsp Steak Seasoning
- 1 tbsp Butter
- 1 tbsp Extra Virgin Olive Oil
Instructions
- Cut slices of bacon into halves
- Wrap half slice of bacon around each filet mignon
- Insert toothpick into the side of the filet, holding bacon in place
- Pre-Heat Oven to 425 F
- Add Butter and Olive Oil into a skillet and heat on medium heat
- Sprinkle your favourite steak spice onto top of filets
- Place the filets into the skillet and brown sides. Just searing not cooking beef
- Place seared filets onto a cookie sheet, lined with parchment paper or tin foil.
- Place filets into the oven. Cook for approx 20 minutes.
- Use digital meat thermometer and cook to your liking.
Notes
Beef Temperatures -
Cook Filet Mignons to a temperature of
140 F for Rare Beef
160 F for Med Beef
170 F for Well Beef