This delightfully delicious Homemade Maple Ice Cream is an easy recipe. Plus, it uses only 3 ingredients and does not require the use of an Ice Cream Machine.
I stumbled upon this delightful recipe one day, and really enjoy how simple it is to make. We often enjoy ice cream after supper and this recipe allows me to make it the same day.
Source: https://www.puremaplefromcanada.com/
Homemade Maple Ice Cream Recipe
Interesting
2 cup 35% Cream
1.5 cups 100% Pure Maple Syrup
2 Egg Yolks
Instructions
Pour 2 cups of cream into a pot.
Heat med-low temperature, just until it is steaming.
Measure 1.5 cups of pure maple syrup
Seperate 2 egg yolks
Mix the pure maple syrup with the egg yolks.
Pour maple mixture into steaming cream
Stir well, making sure the mixture is hot.
Remove from heat. Allow to cool for 30 minutes on counter.
Carefully pour mixture into a freezer friendly container.
Place into freezer for 2 hours to chill
Mix to a thick texture.
Transfer back into freezer and allow to set.
Best served in small portions.
This ice cream is delightfully delicious.
Homemade Maple Ice Cream Video –
What is Ice Cream and How is it Made?
In its most basic form, ice cream is a mixture of cream and/or milk, sugar and sometimes eggs that is frozen while being churned to create a frozen product. In commercial ice-cream making, stabilizers, such as plant gums, are usually added and the mixture is pasteurized and homogenized. Source: www.dairygoodness.ca/ice–cream/how-ice–cream-is-made
According to the Meriiam-Webster Dictionary, ice cream is a sweet flavored frozen food containing cream or butterfat and usually eggs. Source: https://www.merriam-webster.com/dictionary/ice-cream
What is 100% Pure Maple Syrup and How is it Made?
We describe each necessary step taken to produce Pure Maple Syrup on our Maple Syrup Page. Did you know that maple syrup is made from the tree sap that has been collected. Every Spring season, the sap is then boiled down; just until the sugar content is just right!
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