Did you know that sugar can be substituted by the use of maple syrup?
100% Pure Maple Syrup can be a healthy sugar substitute in your desserts and baking recipes.
Granulated Sugar
To replace 1 cup of white sugar or brown sugar replace with ¾ cup of maple syrup, reduce the quantity of other liquid ingredients by 1/4 cup and lower the baking temperature by 25 degrees Fahrenheit
Liquid Sweeteners
1 cup of 100% Pure Maple Syrup can replace 1 cup of other liquid sweeteners like honey, molasses or corn syrup.
Source: PureMapleFromCanada.com
