How to make an impressive appetizer for family and friends! This recipe is easy to make and only requires 3 ingredients. Follow along to see our Marinated Scallops wrapped in Bacon.
Jump to RecipeThis is a super simple recipe that a close friend of ours from Prince Edward Island, Winnie Yorston, shared with us. We like to make this recipe because Winnie and Stephanie fish the scallops every Fall. We are so fortunate to have such wonderful friends that we can enjoy cooking tips while enjoying fresh scallops to cook with.
All that you will need is –
- Scallops
- Pure Maple Syrup
- Bacon
The night before –
- Place scallops into a Ziploc bag and cover with pure maple syrup.
- Place on a plate and inside the fridge over night
Next day steps include –
- Preheat oven 425 F
- Remove the scallops one at a time
- Cut the bacon slices into halves
- Wrap each scallop with bacon
- Insert toothpick to hold together
- Place onto a baking sheet and cook until the bacon is done
- Takes about 20 minutes.
The maple syrup will crystallize and make for a sticky delicious appetizer
Watch our Video to see how Easy it is to make Marinated Scallops wrapped in Bacon!
Ever wonder how Maple Syrup is made? See what’s involved with Boiling Maple Sap here.
Marinated Scallops wrapped in Bacon
The maple syrup will crystallize and make for a sticky delicious appetizer
Servings: 8 people
Calories: 1kcal
Ingredients
- Scallops
- Pure Maple Syrup
- Bacon
Instructions
The night before –
- Place scallops into a Ziploc bag and cover with Maple Syrup
- Place on a plate and inside the fridge overnight
Next day steps include –
- Preheat oven 425 F
- Remove the scallops one at a time from marinate
- Cut the bacon slices into halves or smaller
- Wrap each scallop with a slice of bacon
- Place onto a baking sheet and cook until the bacon is done
- Takes about 20 minutes.
