Simple Salad Dressing Recipe using Maple Syrup
This recipe was shared with us by Susan & Matthew Byrne.
¼ Cup Maple Syrup
½ Cup Balsamic Vinegar
1 Cup Extra Virgin Olive Oil
2 Teaspoons Dijon Mustard
The balsamic vinegar can be substituted with Apple Cider Vinegar.
Shake and enjoy on salad.
Use instead of buying store bought dressing.
How to Use Maple Syrup!
The delicate flavour of maple allows for an array of cooking options. Intrigued and seeking additional inspiration on how to introduce more maple into your everyday cooking then please see our 5 Uses for Maple Syrup post here
Looks delicious! That pecan pie is calling my name, too. We make a roasted chicken dish with Brussels sprouts, butternut squash and maple syrup/brown mustard that’s to die for.
Thanks Jen, we are so loving maple syrup these days. And, as the Fall Season approaches I am finding myself seeking more recipes that allow me to cook with it. It’s such an amazing product to use not just with baking, as you know. The sound of your chicken dish sounds to be very tasty. I will be looking that one up too! Thanks so much