How to BBQ a Boston Cut Steak Recipe Use 4 Ingredients to both Awe & Impress

Learn How to BBQ a Boston Cut Steak Recipe using 3 Ingredients with Farm Fresh Beef to both Awe and Impress!

We like this recipe because it requires only a few ingredients.  In addition; it is necessary to mention that in order to make a good steak, you need to use good quality beef.

Boston Steak

A Boston Cut originally referred to a flavourful roast cut from the center of the sirloin, Today, the term is being applied to steaks cut from the centre of the sirloin – a very tender cut. Boston Steak is best cooked by adding a dash of salt & pepper and grilled on the BBQ.

Visit Canada Beef to learn more about beef cuts.

To Begin –

First, you’ll need to start with some boston cut steaks. Here’s what ours look like (frozen) and in the package. Each package weighs approximately 1 lb.

Each package is vacuumed sealed and processed by a certified abattoir.

Pin It! Boston Cut Steak Recipe

What’s in the beef you buy? 

Try boston cut steaks from your local farmer, do a taste test yourself to decide on the quality and comparison with buying elsewhere. 

Tips for making a perfect beef steak –

• Choose cuts that deliver great beef flavour and terrific tenderness
• Use a meat thermometer to prevent over-cooking
• Season lightly

Watch the video beforehand to see how easy it is to make this boston steak recipe:

Easy Boston Steak Recipe

Print Recipe

BBQ Boston Cut Steak Recipe

Learn How to BBQ a Boston Cut Steak Recipe Using 4 Ingredients that will both Awe and Impress!

Prep Time5 minutes mins

Cook Time10 minutes mins

Course: Main Course

Cuisine: American

Keyword: BBQ Boston Cut Steak,, Beef Steak Recipe, Boston Cut Steak Recipe, Boston Steak Cut, Boston Steak Cut Recipe, Easy Beef recipes, Steak

Calories: 271kcal

Author: Anne – Ambry Acres

Equipment

• BBQ
• Meat Thermometer

Ingredients

• 2 Tbsp Olive Oil Extra Virgin
• Dash Sea Salt Ground
• Dash Black Pepper Ground
• Boston Cut Steak Farm Fresh

Instructions

• Pre-Heat the BBQ to 425 F
• ADD a dash of ground salt & pepper to both sides of the steaks
• ADD a drizzle of extra virgin olive oil to both sides of the steaks. You can also brush on oil if preferred
• BROWN MEAT.Place seasoned steaks onto the pre-heated grill.  Cook and turn meat allowing both sides tobrown.  We are not cooking the meat inthis step, just getting those beautiful grill marks on it.  This will keep the juices inside themeat.  Once grill marks on both sides arevisible, turn down the temperature to 325 F. Close the lid.
• USE A MEAT THERMOMETER to ensure that the steak does not get over-cooked

Notes

Cook meat to the following temperatures –

140 F = Rare

160 F = Medium

170 F = Well

What makes a Great Steak?  

Firstly it’s all about the meat!

When it comes down to quality and great tasting steak, you can’t beat the flavour of 100% Canadian Farm Fresh Beef.  And lastly; when you buy direct from our Farm, you get 100% All-Natural Beef in your meat.